This classic heirloom from Greece produces abundant harvests of slender, thin-walled pickling peppers on compact, vigorous plants. Pick them when they’re light green and 5–7.5 cm (2–3”) long for the best flavor. With just a hint of heat—less than 100 Scoville Heat Units—they’re mild, slightly tangy, and incredibly versatile.
As the peppers ripen to red, their flavor becomes even sweeter, developing a rich, sun-dried tomato-like taste with a subtle kick. Perfect fresh, chopped into salads, served with dips or breads, and of course, pickled.
Ideal for containers or garden beds.